MasterCook: Graham Kerr's Swiftly Seasoned v4.05
includes recipes from Graham Kerr, who has entertained and educated generations of home chefs since 1959.Each recipe includes a nutritional analysis. You can search the recipes and bookmark your favorites. You can also sort the recipes by recipe name, category, calories, percent fat, sodium, calcium, fiber, carbohydrates, and protein.
It also includes a Glossary with definitions of more than 500 cooking items, a Seasonings reference with suggestions for combining common herbs and spices with popular foods, a reference of Substitutions for a variety of common recipe ingredients, and a reference of Yields and Equivalents.
Conclusion
To conclude MasterCook: Graham Kerr's Swiftly Seasoned works on Windows 3.1 operating system(s) and can be easily downloaded using the below download link according to Demo license. MasterCook: Graham Kerr's Swiftly Seasoned download file is only 13 MB in size.MasterCook: Graham Kerr's Swiftly Seasoned was filed under the Recipes category and was reviewed in softlookup.com and receive 5/5 Score.
MasterCook: Graham Kerr's Swiftly Seasoned has been tested by our team against viruses, spyware, adware, trojan, backdoors and was found to be 100% clean. We will recheck MasterCook: Graham Kerr's Swiftly Seasoned when updated to assure that it remains clean.
MasterCook: Graham Kerr's Swiftly Seasoned user Review
Please review MasterCook: Graham Kerr's Swiftly Seasoned application and submit your comments below. We will collect all comments in an effort to determine whether the MasterCook: Graham Kerr's Swiftly Seasoned software is reliable, perform as expected and deliver the promised features and functionalities.Popularity 10/10 - Downloads - 381 - Score - 5/5
Softlookup.com 2023 - Privacy Policy
| Category: | Recipes |
| Publisher: | Sierra On-Line Inc. |
| Last Updated: | 03/12/2019 |
| Requirements: | Not specified |
| License: | Demo |
| Operating system: | Windows 3.1 |
| Hits: | 852 |
| File size: | 13 MB |
| Price: | Not specified |
| Name: * |
E-Mail: * |
| Comment: * |
|